Also known as Monarda, Bergamot and Oswego Tea, you can see its wild version in bloom in many prairies and along bike trails right now.
It is edible. This member of the mint family has a strong flavor that is best used sparingly (a spicy, almost oregano flavor with minty tones). It is related to the bergamot that is used to flavor Earl Grey tea. In fact, you can use it as a substitute in recipes like this intriguing one for poached pears using Earl Grey tea. Flower petals can also be added to salads.
Whether or not you choose to make culinary use of it, one thing is for certain: bees and hummingbirds love it. It does have mint's tendencies to spread, and in damp conditions can get mildew on its leaves, but with so many cultivars to choose from, it can make a very fin addition to perennial and cottage gardens.
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